Ingredients:

• 2 pounds uncooked ground beef 80/20 or ground turkey
• 3 cans low sodium cream of mushroom soup
• 3 cups low sodium beef gravy
• 1 bag low cholesterol wide egg noodles
• 2 cups sliced mushrooms

Cook the ground beef or turkey until brown Brown and fully cooked.  Drain meat in a strainer and set aside.

Follow instructions for the egg noodles and drain, DO NOT rinse with water.

Combine the beef gravy, cream of mushroom soup and slices mushrooms in a pot and heat thoroughly.

Combine all the ingredients and serve.